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Art of Aroma Taints Poster - SCAA


The SCAA-developed "Art of Aroma" series posters addresses different ways in which aromas might be interpreted. The Aromatic Taints poster covers aromatic compounds that are the result of chemical changes in the green coffee beans which may be considered positive attributes in low concentrations, but negative attributes if the concentration is too intense.  Highly descriptive, each aroma also includes its relevant reference standard. Measures 73cm wide x 51cm high